Crazy for pasta at Spaghetti House

Recently we visited a restaurant I haven’t been to in a long time. The Spaghetti House Trattoria is a family-run Italian restaurant in Southbank. They were previously situated in West End, which is where we used to frequently visit them.

They offer a great selection of Italian fare, including bread, small share plates, pizza, pasta and main dishes. The dishes are a collection of regional favourites prepared very traditionally. Over the years we have tried many of their dishes and they never disappoint in taste and quality.

Over the past couple of years, they moved from Westend to Southbank on Little Stanley Street. The new location does feel a bit more formal than the previous one and is styled like a modern trattoria. From the polished floors, beautiful rustic table settings, lighting and gold framed mirrors, everything is perfectly elegant, yet cozy.

On the day we visited we were all really hungry and were craving pasta. We all ordered the thicker kinds of pasta with simple sauces. I had the Pappardelle Boscaiola, which had pancetta, porcini mushrooms and olives in a fresh tomato sauce. The fresh pasta was cooked perfectly al dente and the sauce had a full depth of flavour. My companions had Pappardelle Carbonara and Fettuccini Ragu alla Bolognese. They were also very happy with their dishes. We all ordered the larger size plate, which were generous and very filling. If we ordered more food, I’m sure a small portion would have sufficed.

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Mothers Day at Jamie’s Italian

Happy Mothers Day to all the mums out there. This year is my third mothers day. I can’t believe I’ve already had three. Time has gone so fast. This year I got my first present from my daughter. A plant and painted card with a picture of her and a lovely message that she made a Kindy. It was the sweetest thing ever. This year Marco and I decided to have a nice lunch without our toddler. She spent some time with her nonna and we had a relaxing lunch at Jamie’s Italian.

We have been to Jamie’s Italian a few times since it opened. I know it gets mixed reviews, but we have had good experiences every time. The food is always fresh with quality ingredients and cooked well. What I love about this place is that its real food, cooked from scratch. We have only been to the Brisbane location, but you can find the franchised restaurants in most capital cities in Australia and more across the world.

The Brisbane location just off the street level but actually has a second level of seating under the ground. The top level features the entrance bar and a beautiful marble bar with hanging Parma hams, garlic and chillis, where the antipastos are prepared. The lower level also houses the kitchen, so it’s also nice to sit in the hustle and bustle of the kitchen atmosphere. The rest of the decor is very industrial, yet homely. The walls feature exposed concrete and recycled wooden panels and the floors are polished wood. The tables are mostly wooden, with leather booths or red metal seat. The ambience of the restaurant really makes you feel like your in an Italian trattoria.

I have noticed the menu has changed over time to keep up with the current trends. However, the heart of Italy still shines through with their handmade pasta, classic antipasti and some traditional secondi dishes.

 

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Nodo

I can’t believe I only just found out about this great little cafe in Newstead.  I had actually seen Nodo donuts at Pando Cafe in Brisbane city, but I never stopped to try them. I have been a bit out of the loop since my daughter was born in 2015, which is probably why I never knew Nodo opened their own location in October that year. Then a friend who recently returned to Brisbane told me about this cafe with amazing gluten free donuts. After seeing his Instagram I knew I had to try this place.

Nodo cafe has two locations, in Newstead and the CBD. Although they are known for their amazing gluten-free baked donuts, they also make a variety of other gluten-free baked goods, brunch and lunch dishes and drinks using wholesome ingredients.

I visited the Newstead location, which is quite contemporary and minimalistic in style, yet very inviting. The corner location is flooded with natural light from large windows and features pale timber furnishings and polished concrete flooring and counter. The indoor plants also give the space a fresh and welcoming vibe. Patrons can choose to sit outside, or inside along the windows or upstairs.

The front counter features all the beautiful freshly baked donuts, as well as other baked goods, raw treats and cold-pressed bottled juices. Their menu features a selection of gluten free breakfast and lunch dishes, both savoury and sweet. There are burgers, salads, smoothie bowls and eggs, all featuring super healthy ingredients. The drinks include coffees made from their own house blend, specialised coffee drinks, teas and a variety of super natural shakes. They don’t just cater this menu for gluten-free, but also dairy-free, refined sugar-free, vegetarian, vegan and carnivores. So there is something for everyone.

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The Velo Project

Recently we took a short trip to the Sunshine coast to have some family time together. Unfortunately, the weather was dreadful so we didn’t get much beach time. We still made the most of it, exploring rock pools and collecting shells when it wasn’t raining.

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The second day we were forced to go home because of storms, but we wanted to have breakfast before we left. Marco found this hidden gem in Mooloolaba.

The Velo Project is a cafe housed in a garage amongst suburban homes.  They are all about high quality, sustainable food, sourced from local farmers and producers.

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The decor was very quirky and vintage, yet homely. The furnishings and accessories are secondhand and the front counter looks to be made from repurposed materials. On the tables, there were old fashioned games to play while you wait for your food. The menus were old books with the selection of dishes stuck inside.

We didn’t just come here for the decor though, we came for the coffee and the food. The menu offers fresh baked good, smoothies, a variety of eggs dishes, salads, heavier dishes with meat and buckwheat crepes with different toppings. There are options and modifications for gluten free, dairy free and vegetarian and vegan dishes. So if you a person with dietary requirements, you have more than one option to choose from.

For drinks, Marco ordered a cappuccino and I ordered the chai latte made with cane sugar, cinnamon, ginger, clove, cardamom, star anise,  and tapioca. The coffee was spot on and my chai latte nicely spiced was exactly what I needed on a cold rainy day.

For breakfast, Marco ordered the Bacon & Egg Turkish which had free-range ‘sunvalley’ bacon, fried eggs, rocket & housemade tomato chutney. It looked really nice and he enjoyed it. I decided to get something to share with O, so I got the Buckwheat crepes with roasted spiced pumpkin, grilled zucchini, red onion, goats cheese, toasted seeds & basil oil. The crepe itself was really nice and fluffy and didn’t have a bitter taste from the buckwheat. The toppings, although a little tricky to eat, were all really fresh and the flavours worked well together.

We all left very satisfied and will have to visit The Velo Project next time we’re back up north.

Moo Free Burgers

Finally, a completely plant-based burger joint has opened up in Brisbane! Moo Free Burgers is the new creation of the people behind Charlies Fruit MarketCharlie’s Raw Squeeze and Veganyumm Bakery. I am lucky enough to live right up the road from these three gems, so whenever we need extra groceries or have a craving for a fresh juice, indulgent smoothie or cheeky brownie we drive five mins and our wishes are answered. One of the perks of moving to the northside of Brisbane. Moo Free Burgers is a little further away in North Lakes. However, it will coincide well with our trips up to Costco or Ikea.

Moo Free Burgers is situated in a small complex, shares its space with another Charlie’s Raw Squeeze. So while tucking into a burger and chips you can also have a nice healthy drink and dessert. It also has a great play room for little ones, so it’s a great family friendly place.

The menu is quite extensive, including breakfast, sides, a kids menu and a crazy monster burger challenge. As for the burgers themselves, there are eight to choose from, 4 different sliders, three different burger buns and extra ingredients to add. On the side, you can order potato and sweet potato chips and dips to dunk them in. The menu is completely vegan, dairy free and also has gluten free options. It’s like a vegan version of the popular burger chain, Grill’d and just as tasty.

I ordered the VBD “Vegan Brothers Delight”. It included a Moofree Burger pattie, Rasher’s (faken bakon), Cheeze, Carmelized Onions, Tomato, Lettuce and Mustard Mayo. I paired it with a side of Beer-Battered Potato Chips. It was better then I thought it was going to be. Ok, obviously it doesn’t taste the same as a beef burger with bacon but it was a pretty good alternative. Even Marco approved, although he didn’t order his own since he had already eaten. The chips were just as good as our favourite Grill’d ones. As for the dips, I didn’t get one today since I wasn’t really sharing. My only con was that the Mustard Mayo was squeezing out everywhere, so it got a bit messy. It was also a really big meal for a small girl to eat, so it would definitely satisfy any big bloke.

While I was tucking into my giant meal, Marco and Octavia were sharing a spectacular looking smoothie from Charlie’s Raw Squeeze. It was the Salted Caramel Loaded Smoothie. There were both really enjoying it and after tasting it I could see why they were both eager for me to give it back.

So if you live in the area or going up north for a visit I recommend you try Moo Free Burgers. You don’t have to be vegan to enjoy their food, just hungry.

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