Recipes

Breakfast

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Tofu Scramble with Sun-dried Tomatoes & Kale
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Chocolate Berry Overnight Oats
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Zucchini Pancakes

Dips

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Sprouted Chickpea Peanut Butter Hummus
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Red Capsicum & Green Lentil Hummus
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Cheesy Brown Lentil Hummus
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Lime spiked Black bean & Beetroot Dip

Entrees

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Rolled Eggplant with Cannellini bean Pine nut Filling

Soups

 

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Sweet Potato, Black bean and Chia Seed Soup

 

 

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Sweet Potato, Red Lentil and Piquillo Pepper Soup

 

Mains

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Eggplant Parmigiana
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Eggplant Katsu with Japanese Curry

Sweet Treats & Desserts

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Mini Chocolate Raspberry Surprise Cupcakes with Chocolate Avocado Frosting