Since starting this blog I haven’t really told you guys what’s going on in my life and where it’s about to take me. As most of you probably know this blog is a new project I started after concluding Live Blissful that I started back in September 2012. I had a really long break from blogging after I had my daughter. I just really didn’t have the time or energy to put up quality content. Additionally, I was unsure where my plant-based journey would take me.
As I stand at the moment I am not 100% plant-based. I really struggled with this during my pregnancy and since then. I have accepted that I will probably never be 100%, but that’s ok. Different phrases in my life will call for different foods to nourish my body and my growing child. Does that mean I will not continue to cook and seek plant-based food? no. I actually prefer to eat like this. However, I also love to try new things and eat traditional foods when I travel. My biggest priority is to eat the clean, mostly organic and unprocessed foods. This means that majority of our families diet is vegan and vegetarian. I never came to this diet for ethical reasons, but I do believe eating minimal amounts of animal-based foods for better health and for the environment. Eating dairy-free is still a priority for me. I was able to eat small amounts while pregnant and through breastfeeding, but now as my child is feeding less I am getting side effects. For me just tasting someone else’s food can bring on blemishes and flu-like symptoms. I guess it’s a blessing in disguise, I would have never known how bad cows milk can be for our health had I not found out about my intolerance. As for the recipes, I will be sharing, I will probably stick to vegetarian since that’s what I like to cook.
Other big news is that I’m going to Europe tomorrow for a month. We are travelling to France, Italy, Serbia, Sweden and Belgium. Although we will be staying with family and friends throughout our trip, we will be making a special trip to Disney Paris. I can’t wait to share our adventure with you when we get back!
After so much colouring envy I finally bought Maria Trolle’s Twilight Garden. This beautiful Swedish colouring book has been my latest obsession. I was determined to get as many pages done before I go on my trip. It was an absolute joy to colour. I was a bit intimidated at first, but after taking a few advanced tutorials I can imagine a colour scheme for every page.
Maria Trolle is a Swedish graphic designer, gardener and mother. She is a self-taught artist and does a lot of work for Swedish garden magazines and grocery chains. She draws inspiration from the flora and fauna in her garden. She lives just outside of Stockholm on a beautiful farm. She has a blog and website, called Trolle’s Garden, which is a collaboration with her husband, who is a Garden designer and Design director. Here you can find information on their current projects and images of their amazing garden.
Maria’s first colouring book was Blomstermandala, which was a 20-page poster book, filled with flower still lifes. She also made a postcard book with the similar images. After the success of these two book, she published a full-scale colouring book in 96 pages, in the same theme. This full-scale version of Blomstermandala was eventually republished in an English version, Twilight Garden, which is the version I bought. Both versions have been incredibly popular in the colouring community. She also illustrated a children’s book,”Vivi söker en vän” (Vivi’s looking for a friend). This was also made into a colouring book under the same name. I have actually purchased this one and waiting to pick it up in Sweden in a few weeks. I’m so excited to see it!
The paper in this book is a lovely thick ivory colour. I didn’t find any bleed through using pencils and my Prismacolor blended really well on this paper. The images include flower still lifes, garden scenes with and without animals and some blacked in backgrounds.
This collection of pictures I coloured is in order of when I coloured them. As I mentioned I did use some tutorials. They were all from Chris Cheng’s Youtube channel. These were by far the most advanced tutorials I’ve ever done and I really learned a lot. So I tried to incorporate these new skills into the pictures I coloured on my own.
Continue reading “Twilight Garden”
Hiroshima was the last stop on our Japan trip. It is the largest city in the Chugoku Region on the western front of the Honshu Island. It is largely known for the Atomic bomb that was dropped on it during WW2. Despite this, the city has been rebuilt into a modern city, whilst paying homage to its rich history and is home to million inhabitants.
Hiroshima was one of the highlights of our trip. We visited nearly all the top attractions in a day, without rushing and had some great meals along the way. The sites that we saw included Shukkeien Garden, Hiroshima Castle, Hiroshima Peace Memorial Park, Hiroshima Peace Memorial Museum and Downtown Hiroshima.
Continue reading “Hiroshima: tragedy, rebirth and great food”
North Tokyo is a more mature part of the city, where you can find temples, shrines, gardens, shopping strips, museums and residential neighbourhoods. There was something more authentic about this part of the city. It a great place to stroll and observe and find traditional artisan stores.
We didn’t see many sites in North Tokyo, but we did spend a few hour exploring Asakusa district and Sensoji Temple. From there we walked all the way to the Skytree Sumida City district. The views in the low city are quite spectacular and shouldn’t be missed.
Continue reading “North Tokyo: low city and skytree views”
Although Toyko is a modern metropolis, Japanese traditions and culture are still evident throughout the city. Some of the sites in Central Tokyo where this is apparent are the famous Tsukiji Fish Market and the Tokyo Imperial Palace. To see the high of Japanese modernity you can also find that not far away in the Ginza, Chiyoda City and Akihabara.
Central Tokyo was one of the few places I felt like I had plenty of room to move. While the population is hard at work you can wonder between skyscrapers or beautiful gardens and experience the contrast between old and new in this amazing city.
We did not visit Central Tokyo in this order, but this section of the city could be done in one day. With the except of Ginza, these are all must do stops when visiting this city.
Continue reading “Central Tokyo: fish market, modernity and old world beauty”
Recently we visited a restaurant I haven’t been to in a long time. The Spaghetti House Trattoria is a family-run Italian restaurant in Southbank. They were previously situated in West End, which is where we used to frequently visit them.
They offer a great selection of Italian fare, including bread, small share plates, pizza, pasta and main dishes. The dishes are a collection of regional favourites prepared very traditionally. Over the years we have tried many of their dishes and they never disappoint in taste and quality.
Over the past couple of years, they moved from Westend to Southbank on Little Stanley Street. The new location does feel a bit more formal than the previous one and is styled like a modern trattoria. From the polished floors, beautiful rustic table settings, lighting and gold framed mirrors, everything is perfectly elegant, yet cozy.
On the day we visited we were all really hungry and were craving pasta. We all ordered the thicker kinds of pasta with simple sauces. I had the Pappardelle Boscaiola, which had pancetta, porcini mushrooms and olives in a fresh tomato sauce. The fresh pasta was cooked perfectly al dente and the sauce had a full depth of flavour. My companions had Pappardelle Carbonara and Fettuccini Ragu alla Bolognese. They were also very happy with their dishes. We all ordered the larger size plate, which were generous and very filling. If we ordered more food, I’m sure a small portion would have sufficed.
Continue reading “Crazy for pasta at Spaghetti House”
The next stop on our trip was Tokyo, Japan’s capital and the most popular metropolis in the world. There is just so much to see within this massive city and outsides its borders. It’s one of the most modern cities that I’ve ever seen, yet you can also find pockets of old world Japanese culture. Tokyo was definitely not as clean as previous Japanese cities, but we found it easy to navigate and were spoilt for choice for where to shop and dine.
We allocated two and a half days to explore the city and one day for DisneySea. The following posts on Tokyo are not in order, but have been split up into west, central and north Tokyo. We stayed in Shinjuku, which is on the west side, so I thought I’d start there. The highlights were the nightlife of Kabukichō, the crazy Robot Cabaret, colourful Harajuku and busy Shibuya. The west side was definitely the crazy, eccentric Tokyo that I imagined. We were lucky to just stumble unexpectedly to these sites. They probably aren’t for everyone, but I’m so happy we got to experience the quirky side of the city.
Continue reading “Western Toyko: Red lights, Robots and Harajuku girls”
I was so inspired by my recent visit to Nodo, I decided to create my own baked donuts. Mine aren’t gluten-free however, they are vegan, soy-free and nut-free. They are also made from mostly spelt and with fresh pumpkin, so they nutritious and easier to digest. Coconut sugar also works beautifully in them, so they are just sweet enough. I hope you like them!
Continue reading “Spelt Pumpkin Baked Donuts”
On our first visit to Kyoto we only saw the central district. So on day 8, our friends took us back to Kyoto to see the some of the sites in the south and the east. It was also our last day with the rest of the wedding party before we diverted to Tokyo. On this day we first visited the shrine Fushimi Inari Taisha in the south. In the afternoon we visited the Higashiyama District and the Gion District in the east. It was here that the I got to experience becoming a geisha and enjoy a Buddhist afternoon tea. This was probably my favourite day of our wedding party tour.
Continue reading “South and East Kyoto: torri gates, temples and geisha dress-up”
Happy Mothers Day to all the mums out there. This year is my third mothers day. I can’t believe I’ve already had three. Time has gone so fast. This year I got my first present from my daughter. A plant and painted card with a picture of her and a lovely message that she made a Kindy. It was the sweetest thing ever. This year Marco and I decided to have a nice lunch without our toddler. She spent some time with her nonna and we had a relaxing lunch at Jamie’s Italian.
We have been to Jamie’s Italian a few times since it opened. I know it gets mixed reviews, but we have had good experiences every time. The food is always fresh with quality ingredients and cooked well. What I love about this place is that its real food, cooked from scratch. We have only been to the Brisbane location, but you can find the franchised restaurants in most capital cities in Australia and more across the world.
The Brisbane location just off the street level but actually has a second level of seating under the ground. The top level features the entrance bar and a beautiful marble bar with hanging Parma hams, garlic and chillis, where the antipastos are prepared. The lower level also houses the kitchen, so it’s also nice to sit in the hustle and bustle of the kitchen atmosphere. The rest of the decor is very industrial, yet homely. The walls feature exposed concrete and recycled wooden panels and the floors are polished wood. The tables are mostly wooden, with leather booths or red metal seat. The ambience of the restaurant really makes you feel like your in an Italian trattoria.
I have noticed the menu has changed over time to keep up with the current trends. However, the heart of Italy still shines through with their handmade pasta, classic antipasti and some traditional secondi dishes.
Continue reading “Mothers Day at Jamie’s Italian”
I can’t believe I only just found out about this great little cafe in Newstead. I had actually seen Nodo donuts at Pando Cafe in Brisbane city, but I never stopped to try them. I have been a bit out of the loop since my daughter was born in 2015, which is probably why I never knew Nodo opened their own location in October that year. Then a friend who recently returned to Brisbane told me about this cafe with amazing gluten free donuts. After seeing his Instagram I knew I had to try this place.
Nodo cafe has two locations, in Newstead and the CBD. Although they are known for their amazing gluten-free baked donuts, they also make a variety of other gluten-free baked goods, brunch and lunch dishes and drinks using wholesome ingredients.
I visited the Newstead location, which is quite contemporary and minimalistic in style, yet very inviting. The corner location is flooded with natural light from large windows and features pale timber furnishings and polished concrete flooring and counter. The indoor plants also give the space a fresh and welcoming vibe. Patrons can choose to sit outside, or inside along the windows or upstairs.
The front counter features all the beautiful freshly baked donuts, as well as other baked goods, raw treats and cold-pressed bottled juices. Their menu features a selection of gluten free breakfast and lunch dishes, both savoury and sweet. There are burgers, salads, smoothie bowls and eggs, all featuring super healthy ingredients. The drinks include coffees made from their own house blend, specialised coffee drinks, teas and a variety of super natural shakes. They don’t just cater this menu for gluten-free, but also dairy-free, refined sugar-free, vegetarian, vegan and carnivores. So there is something for everyone.
Continue reading “Nodo”
Winter seems to have come early in Brisbane. So it’s time for winter casseroles to warm these bones. I love topping casseroles with creamy mashed potatoes or sliced potato. It just gives a casserole another yummy layer and a bit more heartiness. I prefer to use Dutch cream potatoes, as they mash well and soften well when cooked. These two casseroles are easy to put together but need a bit more time to prepare the ingredients before baking.
Continue reading “Winter Potato topped Bean Casseroles”